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Pairings | Buckwheat pasta

Mamma Lucinda’s Pizzoccheri

Mamma Lucinda’s Pizzoccheri

Posted on October 24 2016 at 17:20

This recipe, the subject of my Match of the Week, was so delicious I've persuaded Christine Smallwood, whose lovely book An Appetite for Lombardy it comes from, to share it on the site.

Tags: Valtellina Italian red wine drink:red wine cabbage cheese potato pizzoccheri buckwheat pasta pasta food:pasta, rice & noodles
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